Make-Ahead Marinated Shrimp

Name: Make-Ahead Marinated Shrimp
Ingredients: 3/4 cup water; 1/2 cup red wine vinegar; 1/4 cup olive oil; 3/4 teaspoon salt; 3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1 garlic clove, minced; 1/4 teaspoon pepper; 1-1/2 pounds peeled and deveined cooked shrimp (16-20 per pound); 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved; 1/2 pound small fresh mushrooms, halved

11 ingredients

1 steps

Ingredients

3/4 cup water
1/2 cup red wine vinegar
1/4 cup olive oil
3/4 teaspoon salt
3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 garlic clove, minced
1/4 teaspoon pepper
1-1/2 pounds peeled and deveined cooked shrimp (16-20 per pound)
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
1/2 pound small fresh mushrooms, halved

Directions

1

In a large bowl, combine the first 8 ingredients. Add shrimp, artichokes and mushrooms; turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally.