Make Ahead Mashed Potatoes

6 ingredients
3 steps

Ingredients

  • 5 lb. potatoes (8 large)
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. sour cream
  • 1 tsp. onion salt (optional)
  • salt and pepper to taste
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Cook peeled potatoes in boiling water until tender; drain. Add cream cheese, sour cream, onion salt, salt and pepper.
  2. 2
    Beat until light and fluffy; cool.
  3. 3
    Cover; place in refrigerator (will keep several days).

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