Make-Ahead Mashed Potatoes

Name: Make-Ahead Mashed Potatoes
Ingredients: 6 medium potatoes (2 lb.); 4 oz. dairy sour cream; 1 (3 oz.) pkg. cream cheese, cut up; 1 Tbsp. margarine or butter; 1/4 tsp. pepper or white pepper; 1/4 tsp. thyme; 1/4 to 1/2 c. milk; 1 Tbsp. margarine or butter; salt to taste

9 ingredients

5 steps

Ingredients

6 medium potatoes (2 lb.)
4 oz. dairy sour cream
1 (3 oz.) pkg. cream cheese, cut up
1 Tbsp. margarine or butter
1/4 tsp. pepper or white pepper
1/4 tsp. thyme
1/4 to 1/2 c. milk
1 Tbsp. margarine or butter
salt to taste

Directions

1

Cook or boil pared potatoes until tender; drain.
2

In a large bowl mash with a potato masher or beat with electric mixer on low speed. Add sour cream, cream cheese, 1 tablespoon margarine or butter, salt, pepper and thyme.
3

Gradually beat in enough of the milk to make smooth and fluffy.
4

Turn into a greased 1 1/2-quart casserole.
5

Cover with foil and chill up to 24 hours.