Make-Ahead Mashed Potatoes

Directions

1. 1
   Boil potatoes in salted water until tender.
2. 2
   Drain and mash. Add cream cheese, sour cream, salt and pepper; mix well together. Put in a greased 2-quart casserole or baking dish.
3. 3
   Top with a few pats of butter; cover.
4. 4
   Potatoes may be stored in the refrigerator for several days.
5. 5
   Before serving, bake, uncovered, in a 350° oven about 45 minutes or until heated through.
6. 6
   Makes 8 servings.