Make Ahead Mashed Potatoes

Directions

1. 1
   Cook potatoes (peeled or not) for mashing.
2. 2
   Salt if desired. Mash potatoes and add cream cheese and sour cream (add no-fat variety if you like).
3. 3
   Dot with butter.
4. 4
   Put into casserole and cover with foil.
5. 5
   Refrigerate until ready to use.
6. 6
   Warm in slow oven.
7. 7
   Will keep in refrigerator several days.
8. 8
   If reheated in microwave, cover casserole with Saran Wrap and warm on Medium power.