Mexican Corn Bread

Ingredients

• 1/2 c. flour
• 1 c. cornmeal
• 1/2 tsp. baking soda
• 1 tsp. salt
• 3 tsp. baking powder
• 1/2 c. oil
• 1 c. drained whole kernel corn
• 1/2 bell pepper, chopped
• 1 small onion
• 1 jalapeno pepper, chopped
• 1 tsp. garlic salt (optional)
• 1 c. buttermilk
• 3 eggs
• 1 c. grated Cheddar
• few strips crisp bacon, crumbled (optional)