Make Ahead Oriental Salad

14 ingredients
6 steps

Ingredients

  • 1 (17 oz.) can tiny green peas
  • 1 (16 oz.) can bean sprouts
  • 1 (12 oz.) can whole kernel corn
  • 2 (5 oz.) cans water chestnuts, sliced
  • 1 (6 oz.) can mushrooms
  • 1 (4 oz.) jar pimento
  • 1 large green pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 1 c. sliced celery
  • 3/4 c. oil
  • 1/2 c. water
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • salt and pepper to taste

Directions

  1. 1
    Drain canned vegetables well.
  2. 2
    Combine in large bowl with pepper, onion and celery.
  3. 3
    Stir gently.
  4. 4
    Combine remaining ingredients and pour over vegetables.
  5. 5
    Cover and chill 24 hours before serving.
  6. 6
    Drain before serving.

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