Make Ahead Oriental Salad
14 ingredients
6 steps
Ingredients
- 1 (17 oz.) can tiny green peas
- 1 (16 oz.) can bean sprouts
- 1 (12 oz.) can whole kernel corn
- 2 (5 oz.) cans water chestnuts, sliced
- 1 (6 oz.) can mushrooms
- 1 (4 oz.) jar pimento
- 1 large green pepper, thinly sliced
- 1 large onion, thinly sliced
- 1 c. sliced celery
- 3/4 c. oil
- 1/2 c. water
- 3/4 c. sugar
- 3/4 c. vinegar
- salt and pepper to taste
Directions
-
1Drain canned vegetables well.
-
2Combine in large bowl with pepper, onion and celery.
-
3Stir gently.
-
4Combine remaining ingredients and pour over vegetables.
-
5Cover and chill 24 hours before serving.
-
6Drain before serving.
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