Make Ahead Party Chicken

Directions

1. 1
   Wrap each piece of chicken with a strip of partially cooked bacon.
2. 2
   Cover bottom of flat, greased dish (12 x 8-inch) with dried beef.
3. 3
   Arrange chicken on beef.
4. 4
   Mix soup and sour cream, then pour over chicken.
5. 5
   Cover and refrigerate (even overnight).
6. 6
   Bake uncovered at 275° for 3 hours.
7. 7
   Serve over wild or white rice. Serves 8.