Make-Ahead Salad

7 ingredients
5 steps

Ingredients

  • 1 head lettuce, washed, dried and torn into bite-sized pieces
  • 1 head cauliflower, bite-sized pieces
  • 1/2 medium red onion, sliced into thin rings
  • 2 c. mayonnaise (Hellmann's works best)
  • 1/4 c. sugar
  • 1/3 c. grated Parmesan cheese
  • 1/2 to 1 lb. bacon, fried crisp and crumbled

Directions

  1. 1
    Layer in large bowl:
  2. 2
    lettuce, cauliflower and red onion. Combine mayonnaise, sugar and Parmesan cheese and spread on top; sprinkle with bacon.
  3. 3
    Refrigerate at least 6 hours before serving in an airtight container.
  4. 4
    Toss before serving.
  5. 5
    Makes large portions; may cut ingredients in half.

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