Make Ahead Spaghetti

9 ingredients
3 steps

Ingredients

  • 7 oz. spaghetti
  • 8 oz. cream cheese, softened
  • 1 pt. small curd cottage cheese
  • 1/4 c. sour cream
  • 1/2 bunch green onions, cut fine (including tops)
  • 2 Tbsp. green pepper, chopped fine
  • 1 1/2 lb. ground beef or turkey
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook and drain spaghetti.
  2. 2
    Combine cream cheese, cottage cheese and sour cream in food processor.
  3. 3
    Blend until smooth. Fold in onions and green peppers.

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