Make-Ahead Spaghetti Supreme

Name: Make-Ahead Spaghetti Supreme
Ingredients: 1 (8 oz.) pkg. spaghetti; 1/2 lb. ground beef; 1/2 lb. ground sausage; 1 (16 oz.) jar spaghetti sauce; 1 (8 oz.) pkg. cream cheese; 1/2 c. sour cream; 1 c. cottage cheese; 1/3 c. chopped green onion; 2 Tbsp. melted butter; 1 1/2 c. shredded Cheddar cheese; salt and pepper to taste

11 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. spaghetti
1/2 lb. ground beef
1/2 lb. ground sausage
1 (16 oz.) jar spaghetti sauce
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 c. cottage cheese
1/3 c. chopped green onion
2 Tbsp. melted butter
1 1/2 c. shredded Cheddar cheese
salt and pepper to taste

Directions

1

Cook spaghetti according to package directions. Drain.
2

Brown meat, then stir in spaghetti sauce, salt and pepper to taste. Remove from heat. Combine cottage cheese, cream cheese, sour cream and green onion.
3

In a 9 x 13-inch pan, layer half of the spaghetti and cover with all the cheese mixture.
4

Add remaining spaghetti and pour butter over top.
5

Spread meat sauce over top. Add Cheddar cheese over entire top. Chill up to 24 hours or bake for 45 minutes at 350°.
6

If refrigerated, remove 5 to 10 minutes before baking.