Make Your Own Avocado Caesar

17 ingredients
2 steps

Ingredients

  • For the dressing
  • 1 teaspoon anchovy paste
  • 2 cloves garlic
  • 1 teaspoon Worcestershire sauce
  • 1 teaspon Dijon mustard
  • 1 medium avocado
  • 1/2 lemon, juiced
  • 1/4 cup extra virgin olive oil
  • 1/2 cup of homemade or great quality commercial mayo
  • 1 2 oz tin anchovies (use the oil in the dressing and the fillets in the salad)
  • 1/2 teaspoon salt
  • For the salad
  • 1 large head of Romaine lettuce, torn into bite size pieces
  • 1/2 cup finely grated Parmesan, plus more for serving
  • 1 twelve inch baguette, cut into one inch cubes, place on a baking sheet, drizzled with olive oil, salt and pepper and then baked in a 350F oven for 8 to 10 minutes, or until crispy
  • 1 medium avocado, diced
  • dressing

Directions

  1. 1
    Place the anchovy paste, Worcestershire sauce, garlic and Dijon mustard in the bowl of a mini food processor and process for a few seconds to break down the garlic. Add the meat from the avocado and squeeze the lemon juice over and process until relatively smooth. Add the olive oil, mayo, oil from the anchovy tin, and salt and continue to process until smooth. If the dressing seems too thick, whisk in a tablespoon of water just prior to serving. Place the dressing into a bowl covered with plastic wrap actually pressed onto the dressing and refrigerate until ready to serve.
  2. 2
    When ready to serve, toss the lettuce with the 1/2 cup of grated Parmesan and place in a serving bowl. Have individual salad bowls or plates ready for each person to plate their own salad with the lettuce mixture, a few croutons, the dressing, anchovies, diced avocado and the extra Parmesan cheese.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing, honey mustard

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Tomato paste

B NOVA 1

Tomato paste

A NOVA 1

Tomato paste

A NOVA 1
Anchovy Fillets in Olive Oil

Anchovy Fillets in Olive Oil

By sainsbury's

E NOVA 3

Anchovy stuffed manzanilla olives

NOVA 4

Armstrong, anchovy stuffed olives

Mike & Cindy Armstrong

More Recipes to Try

Spiced Shrimp And Eggplant Stir-Fry Recipe

13 ingredients

Cucumber And Lettuce Vichyssoise From 'River Cottage Veg'

14 ingredients

Creamy Risotto

13 ingredients

Cucumber And Yogurt Soup With Walnuts And Rose Petals From 'A Change Of Appetite'

17 ingredients

Irish Cocktail Recipe

7 ingredients

Madhur Jaffrey'S Shrimp Biryani Recipe

12 ingredients

Shrimp Tempura With Creamy Spicy Yuzu Sauce Recipe

11 ingredients

Mother-In-Law'S Signature Kimchi From 'The Kimchi Cookbook'

14 ingredients

Piri Piri Shrimp Recipe

10 ingredients

Seriously Asian: How To Make Mochi By Hand Recipe

2 ingredients

Penicillin Cocktail Recipe

5 ingredients

The Brooklyn Cocktail Recipe

5 ingredients