Makeover Cranberry Trifle

Name: Makeover Cranberry Trifle
Ingredients: 1 package (16 ounces) frozen unsweetened strawberries, thawed; 1 package (12 ounces) fresh or frozen cranberries; 1 cup sugar; 1/2 cup water; 4 teaspoons grated orange zest; 1 package (8 ounces) reduced-fat cream cheese; 1/4 cup packed light brown sugar; 1/2 teaspoon vanilla extract; 1 carton (8 ounces) frozen whipped topping, thawed; 2 loaves (10-3/4 ounces each) frozen reduced-fat pound cake, thawed and cubed

10 ingredients

3 steps

Ingredients

1 package (16 ounces) frozen unsweetened strawberries, thawed
1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
1/2 cup water
4 teaspoons grated orange zest
1 package (8 ounces) reduced-fat cream cheese
1/4 cup packed light brown sugar
1/2 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
2 loaves (10-3/4 ounces each) frozen reduced-fat pound cake, thawed and cubed

Directions

1

In a large saucepan, combine the first five ingredients. Cook over medium heat until the berries pop, about 15 minutes. Cool completely.
2

Meanwhile, in a large bowl, beat the cream cheese, brown sugar and vanilla until smooth. Fold in whipped topping.
3

Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the cranberry mixture and a third of the cream cheese mixture. Repeat layers twice. Cover and refrigerate for at least 2 hours before serving.