Makeover Maple Coffee Cake

Name: Makeover Maple Coffee Cake
Ingredients: 1/3 cup butter, softened; 3/4 cup sugar; 2 eggs; 1 cup fat-free milk; 1/2 cup unsweetened applesauce; 3 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup finely chopped pecans; 1/3 cup packed brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter, melted; 2 teaspoons ground cinnamon; 1/4 cup confectioners' sugar; 1-1/2 teaspoons fat-free milk; 1/4 teaspoon maple flavoring

17 ingredients

4 steps

Ingredients

1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 cup fat-free milk
1/2 cup unsweetened applesauce
3 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup finely chopped pecans
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter, melted
2 teaspoons ground cinnamon
1/4 cup confectioners' sugar
1-1/2 teaspoons fat-free milk
1/4 teaspoon maple flavoring

Directions

1

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in milk and applesauce (mixture may appear curdled). Combine the flour, baking powder, salt and baking soda; add to butter mixture just until moistened. Spread half of the batter into a
2

coated with cooking spray.
3

Combine filling ingredients; sprinkle half of filling over the batter. Gently top with remaining batter and filling. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4

Combine icing ingredients until smooth; drizzle over coffee cake.