Makeover Mini Bacon Quiches
10 ingredients
3 steps
Ingredients
- 1 large egg, lightly beaten
- 1/2 pound sliced bacon, cooked and crumbled
- 1/2 cup reduced-fat ricotta cheese
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded reduced-fat cheddar cheese
- 1 small onion, finely chopped
- 1/4 teaspoon garlic powder
- Dash cayenne pepper
- Dash pepper
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Directions
-
1In a small bowl, combine the first nine ingredients. Place tart shells on an ungreased
-
2; fill each with 2 teaspoons mixture.
-
3Bake at 350° for 8-10 minutes or until filling is set and shells are lightly browned. Serve warm.
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