Makeover Rum Cake

11 ingredients
3 steps

Ingredients

  • 1/2 cup chopped pecans, toasted
  • 1 package yellow cake mix (regular size)
  • 1/2 cup fat-free milk
  • 1/4 cup dark rum
  • 1/4 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup butter, cubed
  • 2 tablespoons water
  • 2 tablespoons dark rum

Directions

  1. 1
    Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; add pecans. In a large bowl, combine the cake mix, milk, rum, oil, applesauce and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. 2
    Pour into prepared pan. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. 3
    In a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until thickened. Drizzle over cake.

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