Maki'S Fried Rice

Directions

1. 1
   Fry bacon.
2. 2
   When done, remove bacon and pour off some of the grease; pour beaten eggs into pan and scramble; remove eggs.
3. 3
   Add oil to pan and turn on high.
4. 4
   Add diced onion.
5. 5
   Stir 1 minute; add chopped green pepper and grated carrots.
6. 6
   Quickly stir for 2 minutes.
7. 7
   Return the eggs and crumbled bacon to pan.
8. 8
   Stir briefly.
9. 9
   Reduce heat to medium-high.
10. 10
    Add rice and heat thoroughly.
11. 11
    Add salt, Accent and black pepper.
12. 12
    Mix well.