Malai Chicken

Name: Malai Chicken
Ingredients: 1 Tray chicken; 1 each onions chopped; 1 can tomato paste; 1 each red chili peppers; 2 each cloves; 2 each cardamom seeds; 1/2 Inch cinnamon sticks; 1 each bay leaves; 8 ounces heavy whipping cream whipped to soft peaks; 1 teaspoon dhania powder; 1/2 teaspoon cumin; 1 teaspoon garam masala; 1 1/4 teaspoons chili powder; 1/2 Inch ginger paste; 6 Pods garlic paste; 1 x coriander fresh; 1 x salt; 1 x turmeric

18 ingredients

11 steps

Ingredients

1 Tray chicken
1 each onions chopped
1 can tomato paste
1 each red chili peppers
2 each cloves
2 each cardamom seeds
1/2 Inch cinnamon sticks
1 each bay leaves
8 ounces heavy whipping cream whipped to soft peaks
1 teaspoon dhania powder
1/2 teaspoon cumin
1 teaspoon garam masala
1 1/4 teaspoons chili powder
1/2 Inch ginger paste
6 Pods garlic paste
1 x coriander fresh
1 x salt
1 x turmeric

Directions

1

Heat oil.
2

Add red chilli, cloves, cardamom, cinnamon stick, bay leaf until the bay leaf turns golden brown.
3

Add the onion and fry for two minute.
4

Add the ginger garlic paste and fry for 4 to 6 minutes.
5

Add chicken and fry for 5 minutes.
6

Sprinkle chilli, dhania powder, cumin powder and turmeric.
7

Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked.
8

Add can of tomato paste and cook on low heat.
9

Just before removing add the whipping cream and cook for a few minutes.
10

Add Garam Masala and corriander leaves.
11

Remove after a couple of minutes.