Malay Pickle

Name: Malay Pickle
Ingredients: 15/16 cup shallots; 1 chilli Fresh; 6 tablespoons dates; 1 lime Pickled; 3 ginger slcs; 2 cloves garlic; 2 teaspoons mustard seeds; 15 7/8 cups vinegar; 1 teaspoon paprika; 2 tablespoons sugar; 1 teaspoon salt

11 ingredients

2 steps

Ingredients

15/16 cup shallots
1 chilli Fresh
6 tablespoons dates
1 lime Pickled
3 ginger slcs
2 cloves garlic
2 teaspoons mustard seeds
15 7/8 cups vinegar
1 teaspoon paprika
2 tablespoons sugar
1 teaspoon salt

Directions

1

Clean the shallots, halve them, cut the chilli lengthways and chop the dates and pickled lime. Grind the ginger, garlic, chilli and mustard seeds together and add sufficient vinegar to make a thick paste.
2

Add the paprika. Boil the remaining vinegar with the sugar and add the dates. Remove from the heat and add the shallots, ground mixture and salt and mix well.