Malayan Chicken

Name: Malayan Chicken
Ingredients: chicken parts; 1/4 c. vegetable oil; 1/2 c. orange juice; 1 tsp. ground ginger; 1/2 tsp. (or less) salt; 1/8 tsp. garlic powder; 1 small can sliced water chestnuts; 1 c. coarse cut pitted ripe olives; 1 c. dry vermouth; 2 Tbsp. cornstarch; 2 Tbsp. cold water

11 ingredients

5 steps

Ingredients

chicken parts
1/4 c. vegetable oil
1/2 c. orange juice
1 tsp. ground ginger
1/2 tsp. (or less) salt
1/8 tsp. garlic powder
1 small can sliced water chestnuts
1 c. coarse cut pitted ripe olives
1 c. dry vermouth
2 Tbsp. cornstarch
2 Tbsp. cold water

Directions

1

Heat oil and brown chicken completely.
2

Reduce heat to low and add everything but cornstarch and water.
3

Cover and simmer 30 minutes until fork tender.
4

Remove chicken to warmed plate and thicken pan juice with cornstarch mixed smooth into water, stirring over medium-low heat for 4 minutes.
5

Pour over chicken and serve.