Chocolate Clair Cake

4 ingredients
9 steps

Ingredients

  • 2 small boxes vanilla or French vanilla pudding
  • 2 (8 oz.) containers Cool Whip
  • graham crackers or vanilla wafers
  • chocolate frosting

Directions

  1. 1
    Make pudding as directed.
  2. 2
    Add Cool Whip.
  3. 3
    Layer graham crackers or wafers on bottom of baking dish.
  4. 4
    Put 1/2 pudding mixture over crackers.
  5. 5
    Form another layer of crackers.
  6. 6
    Pour remaining pudding mixture over crackers.
  7. 7
    Form another layer of crackers.
  8. 8
    Frost with chocolate frosting.
  9. 9
    Refrigerate.

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