Malaysian Beef

10 ingredients
6 steps

Ingredients

  • 2 lb. beef sirloin
  • 1 tsp. chili powder
  • 3 Tbsp. lemon juice
  • 1/2 lemon rind, grated
  • 1 tsp. sugar
  • 1 1/2 tsp. salt
  • 1 tsp. powdered ginger
  • 2 Tbsp. plum jam
  • butter
  • 1 tsp. garlic powder or 2 cloves garlic, crushed

Directions

  1. 1
    Cut meat into 1/2-inch strips.
  2. 2
    Mix together ginger, chili powder, garlic and lemon rind.
  3. 3
    Dip meat into mixture and brown in butter.
  4. 4
    Combine sugar, jam, lemon juice, salt and 1 1/2 cups water.
  5. 5
    Add meat and simmer 30 minutes.
  6. 6
    Serve with rice.

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