Malcolm's Red Cabbage

Name: Malcolm's Red Cabbage
Ingredients: 1 sm. onion, chopped; 2 tbsp. oil; 1/2 lg. cooking apple, chopped; 1 slice streaky bacon, chopped; 1/2 lg. red cabbage, coarsely shredded; 15 fl. oz. beef stock; 3 tbsp. vinegar; 2 cloves; 1 dash caraway seed; Salt and pepper, to taste

10 ingredients

5 steps

Ingredients

1 sm. onion, chopped
2 tbsp. oil
1/2 lg. cooking apple, chopped
1 slice streaky bacon, chopped
1/2 lg. red cabbage, coarsely shredded
15 fl. oz. beef stock
3 tbsp. vinegar
2 cloves
1 dash caraway seed
Salt and pepper, to taste

Directions

1

In a large casserole fry onion in butter or oil until soft.
2

Add bacon and apple and fry a couple of minutes more.
3

Stir in cabbage and then add enough beef stock almost to cover cabbage.
4

Now add vinegar and seasonings, grinding the caraway lightly if you don't much like the flavour, and stir together again.
5

Bring to boil; cover tightly and put into pre-heated 325F oven for several hours, until really tender.