Mallow Sauce

2 ingredients
4 steps

Ingredients

  • 1 (7 oz.) jar marshmallow cream
  • 3 oz. cream cheese, softened

Directions

  1. 1
    Combine marshmallow cream and cream cheese in blender.
  2. 2
    Process until smooth.
  3. 3
    Serve over chocolate, lemon or pound cake. Also can be used as dip with assorted bite sized fresh fruit.
  4. 4
    Yields 10 servings.

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