Malta Fizz

7 ingredients
4 steps

Ingredients

  • Ice
  • 2 ounces amber rum
  • 2 ounces malta
  • 3/4 ounce fresh lime juice
  • 1 ounce Simple Syrup
  • 1 large egg yolk
  • Pinch of ground cinnamon

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the cinnamon; shake vigorously for 30 seconds.
  3. 3
    Strain into an ice-filled collins glass.
  4. 4
    Garnish with the cinnamon.

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