Corn Spoon Bread

7 ingredients
13 steps

Ingredients

  • 1 pkg. (7 1/2 oz. box) corn muffin mix
  • 2 eggs, slightly beaten
  • 1 can (8 oz.) whole kernel corn, drained
  • 1 can (8 oz.) cream-style corn
  • 1 c. sour cream
  • 1/2 c. butter, melted
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    Combine all ingredients except Swiss cheese.
  2. 2
    Spread in an 11 x
  3. 3
    7
  4. 4
    x
  5. 5
    1 3/4-inch
  6. 6
    baking
  7. 7
    dish.
  8. 8
    Bake at 350° for 35 minutes. Sprinkle
  9. 9
    Swiss cheese on top.
  10. 10
    Bake an additional 5 to 10 minutes
  11. 11
    or
  12. 12
    until knife
  13. 13
    inserted in center comes out clean. Makes 8 servings.

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