Malteser Cakes

Directions

1. 1
   Melt the chocolate, margarine and syrup together in a large bowl.
2. 2
   While melting, crush the digestives and maltesers.
3. 3
   Add the crushed digestives and maltesers to the chocolate mixture and mix well.
4. 4
   Either: Spread into a lined cake tin then cut into squares once refrigerated, or spoon into cake cases and refrigerate for a few hours.
5. 5
   Enjoy!