Malva Pudding

Name: Malva Pudding
Ingredients: 1 cup sugar; 1 egg; 1 tablespoon unsalted butter; 1 tablespoon smooth apricot jam; 1 cup plus 3 tablespoons cake flour; 1 teaspoon baking soda; 1 cup milk; 2 tablespoons white vinegar; 2 teaspoons pure vanilla extract; Sauce; 1/2 cup heavy cream, whipped; 1 cup heavy cream; 3 ounces unsalted butter; 3/4 cup sugar; 1/4 cup milk

15 ingredients

8 steps

Ingredients

1 cup sugar
1 egg
1 tablespoon unsalted butter
1 tablespoon smooth apricot jam
1 cup plus 3 tablespoons cake flour
1 teaspoon baking soda
1 cup milk
2 tablespoons white vinegar
2 teaspoons pure vanilla extract
Sauce
1/2 cup heavy cream, whipped
1 cup heavy cream
3 ounces unsalted butter
3/4 cup sugar
1/4 cup milk

Directions

1

Preheat oven to 350 degrees.
2

Butter a shallow 6-cup baking dish.
3

Beat the sugar, egg, butter and jam together until pale and fluffy.
4

Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended.
5

Pour into the baking dish, and bake for 20 to 25 minutes, until the pudding begins to pull away from the sides of the dish and a toothpick inserted in the center of the pudding is clean.
6

Combine the sauce ingredients in a saucepan, and heat only long enough to melt the butter.
7

Pour the sauce over the pudding as it comes out of the oven, and allow it to be absorbed.
8

Serve the pudding warm with softly whipped cream.