Mama'S Caramel Pie

Directions

1. 1
   Divide sugar.
2. 2
   Mix egg yolks, cornstarch or flour and milk and half of sugar.
3. 3
   Heat, but not to boiling.
4. 4
   Brown other half of sugar and pour in small stream into milk and egg mixture.
5. 5
   Cook and stir until thickened.
6. 6
   Add teaspoon vanilla.
7. 7
   Pour into baked pie shell.
8. 8
   Cover with meringue and bake in slow oven until brown.