Mama'S Clam Chowder

6 ingredients
7 steps

Ingredients

  • 3 slices bacon
  • 1 1/2 c. finely chopped onion
  • 2 (7 oz.) cans minced clams
  • 3 c. cubed potatoes
  • 3 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Fry bacon until almost crisp.
  2. 2
    Remove and add onions; cook 5 minutes.
  3. 3
    Crumble bacon.
  4. 4
    Drain clams; reserve liquid.
  5. 5
    Add all ingredients except clams.
  6. 6
    Cook 15 minutes.
  7. 7
    Add clams and heat 3 minutes.

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