Yumasetta

7 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 (16 oz.) bag noodles
  • 1 can cream of chicken soup
  • 1 can tomato soup
  • 1 Tbsp. brown sugar
  • 1 (12 oz.) pkg. shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Brown ground beef; drain.
  3. 3
    Add tomato soup, salt, pepper and brown sugar.
  4. 4
    Simmer; boil and drain noodles.
  5. 5
    Add chicken soup to noodles.
  6. 6
    Put noodles in a 9 x 13-inch pan.
  7. 7
    Top with ground beef mixture; sprinkle cheese over top.
  8. 8
    Bake for 30 minutes.

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