Sticky Buns

Directions

1. 1
   In a small bowl, dissolve yeast in water.
2. 2
   In large bowl, combine sugar, salt and butter; add scalded milk.
3. 3
   Stir until butter melts.
4. 4
   Cool to lukewarm.
5. 5
   Add 1 1/2 cups flour.
6. 6
   Blend by mixer for 2 minutes.
7. 7
   Add egg and yeast mixture.
8. 8
   Beat on medium speed for 1 1/2 minutes.
9. 9
   With spoon, blend in remaining 2 cups flour; beat until smooth, about 2 minutes.
10. 10
    Turn out on floured board and knead 5 to 10 minutes; cover.
11. 11
    Let rise in warm place until double in size.