Shrimp Carbonara

Directions

1. 1
   Peel, devein and butterfly shrimp.
2. 2
   Cook shrimp in saute pan in small amout of butter set aside.
3. 3
   Meanwhile, in a large saucepan or pasta pot bring 3 quarts water to boiling.
4. 4
   Add pasta.
5. 5
   Reduce heat slightly.
6. 6
   Simmer uncovered, 8-12 minutes for dried pasta or 1-1/2 to 2 minutes for fresh, or until al dente, stirring occasionally.
7. 7
   (Or, cook according to package directions.)
8. 8
   Drain and keep warm.
9. 9
   In a medium saucepan combine the egg, half-and-half and butter.
10. 10
    Cook and stir over medium heat until mixture just coats a metal spoon, about 3-4 minutes.
11. 11
    Remove from heat.
12. 12
    Immediately stir in the Parmesan cheese and chives.
13. 13
    Pour egg mixture over hot pasta and and toss to coat pasta.
14. 14
    Transfer to a warm serving dish.
15. 15
    Top with cooked shrimp and bacon.
16. 16
    Serve.