Mama'S Ice Cream
7 ingredients
10 steps
Ingredients
- 8 eggs, separated
- 4 c. sugar
- 3 c. milk
- 3 Tbsp. vanilla
- 2 Tbsp. cornstarch
- pinch of salt
- 1/2 gal. milk
Directions
-
1Scald the first 3 cups of milk.
-
2Beat the egg yolks with 1/2 of the sugar.
-
3Add salt and cornstarch.
-
4Stir in hot milk and beat well.
-
5Heat mixture again and add vanilla.
-
6Remove from heat.
-
7Beat egg whites and add remaining sugar.
-
8Pour warm mixture over beaten egg whites.
-
9Place mixture into freezer.
-
10Add enough milk to fill. Freeze according to freezer directions.
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