Caramelettos

4 ingredients
5 steps

Ingredients

  • 1/4 c evaporated milk
  • 1 pkg refrigerator chocolate chip cookies
  • 32 Kraft caramels
  • 16 oz pkg chocolate chips

Directions

  1. 1
    Press cookie dough mix in 9x9 inch pan.
  2. 2
    Bake at 350° for 15 minutes.
  3. 3
    Melt caramels and milk in pan.
  4. 4
    Set aside. Remove cookie dough from oven.
  5. 5
    Sprinkle immediately with chocolate chips. Spread caramel mixture over chocolate chips. Cool. Cut into 1 inch squares. Top each square with a pecan half.

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