Three-Spice Apple Pie

Name: Three-Spice Apple Pie
Ingredients: Pastry for a double-crust 9-in. pie (refrigerated or homemade); 5 cups peeled and thinly sliced tart apples, such as Granny Smith; 1/2 cup packed light brown sugar; 1/8 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground cardamom; 3 tablespoons chopped candied ginger; 1 tablespoon lemon juice; 1 tablespoon cornstarch

9 ingredients

4 steps

Ingredients

Pastry for a double-crust 9-in. pie (refrigerated or homemade)
5 cups peeled and thinly sliced tart apples, such as Granny Smith
1/2 cup packed light brown sugar
1/8 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cardamom
3 tablespoons chopped candied ginger
1 tablespoon lemon juice
1 tablespoon cornstarch

Directions

1

Preheat oven to 350°. Open up 1 pastry disk into a 9-in. pie pan, easing it into place without stretching.
2

Combine apples with remaining ingredients and pour into prepared pie pan.
3

On a lightly floured work surface, roll remaining pastry disk into a 12-in. circle. Carefully place pastry over fruit and gently fold under edge of bottom crust, flush with rim of pan. Flute edge of pastry; or with a fork, press crusts together to seal. With a sharp knife, cut a few decorative steam holes in top crust.
4

Bake until crust is browned and filling is bubbling, about 1 hour. Let cool at least 2 1/2 hours.