Mama’S Limonata

Directions

1. 1
   Add the sugar and water to a saucepan over medium heat.
2. 2
   Stir until the sugar is completely dissolved.
3. 3
   Remove from the heat and allow to cool.
4. 4
   Add the lemon juice, and any additional flavouring you'd like (orange flower water, etc...), and stir well before transferring to a jug or bottle, and store in the fridge.
5. 5
   To serve, combine about 1/4 lemon syrup and 3/4 cold water (I like mine with sparkling water). Add ice cubes and garnish each glass lemon slices and/or mint leaves.