Moose Shoulder

5 ingredients
4 steps

Ingredients

  • 2 lb. moose shoulder
  • 1 clove garlic
  • fat
  • 3 c. stock (boiled from bones)
  • cattail shoots

Directions

  1. 1
    Cut meat into 1-inch cubes.
  2. 2
    Chop garlic.
  3. 3
    Brown meat in fat. Add garlic and cover with stock.
  4. 4
    Cover and simmer for 2 hours. Add cattails for the last 20 minutes of cooking.

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