Mama'S Rolls

Directions

1. 1
   In a large bowl, combine 2 1/4 cups flour, salt, sugar, yeast and Crisco.
2. 2
   On low speed of the mixer, add 2 cups of hot water (120° to 130°) and add the egg.
3. 3
   Beat at medium speed for 3 minutes.
4. 4
   With mixer, beat in 1 or 2 cups of additional flour.
5. 5
   If using dough hooks, change to them to add the remainder of the flour to make a smooth dough.
6. 6
   If mixing by hand, add the remainder of the flour with a wooden spoon.
7. 7
   Turn onto a floured surface and knead into a smooth and elastic dough.
8. 8
   Shape into a ball and turn into a large greased bowl.
9. 9
   Cover and set in a warm place to rise for about two hours.
10. 10
    Punch down the dough.
11. 11
    Cover tightly and refrigerate overnight or at least 6 hours.