Shepherd'S Pie(Servings: 10)

Directions

1. 1
   Brown meat using salt, pepper and garlic.
2. 2
   Do not overcook. Prepare brown gravy mix per directions.
3. 3
   Steam peas and carrots until slightly firm.
4. 4
   Combine meat, vegetables and gravy in
5. 5
   9 x 12-inch baking dish.
6. 6
   Mash boiled potatoes, seasoned and whip until very smooth.
7. 7
   Spread mashed potatoes on top of casserole. Bake in oven at 350° for approximately 25 minutes or until potatoes start to brown.
8. 8
   Suggested Wine:
9. 9
   Merlot or Guiness extra stout.