Mamas Chess Pie

10 ingredients
8 steps

Ingredients

  • 8 tablespoons (1 stick) butter
  • 2 cups sifted cake flour
  • 1/4 teaspoon salt
  • 3 to 6 tablespoons ice water
  • 1/2 pound (2 sticks) butter
  • 2 cups sugar
  • 7 egg yolks, beaten
  • 1 1/2 teaspoons vanilla
  • 1/2 cup heavy cream
  • 2 tablespoons cornmeal

Directions

  1. 1
    Cut butter into dry ingredients.
  2. 2
    Slowly add ice water.
  3. 3
    Knead dough and roll out on dough board, or press into bottom and sides of a 9-inch pie plate.
  4. 4
    Preheat oven to 350 degrees.
  5. 5
    Cream butter and sugar; add egg yolks, vanilla, and cream.
  6. 6
    Gently blend in cornmeal.
  7. 7
    Pour into chess pie pastry.
  8. 8
    Bake until light brown on top, about 35 to 45 minutes.

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