Chocolate Pudding

Directions

1. 1
   Preheat the oven to 160 degrees Celsius.
2. 2
   Melt the chocolate in a double boiler and allow to cool.
3. 3
   Cream 70 grams of butter, and then add the egg yolks, cream, and melted chocolate.
4. 4
   Add the almond flour and breadcrumbs and mix together.
5. 5
   Whisk the egg whites with a pinch of salt and 70 grams of sugar and fold into the mixture.
6. 6
   Grease 8 small pudding molds of 1.5-liter capacity or 1 large mold.
7. 7
   Sprinkle with remaining sugar and fill with the mixture.
8. 8
   Bake for 30 minutes.
9. 9
   Remove from the oven and serve warm with fresh whipped cream (or chocolate sauce).