Mammy'S Fruit Cake

Directions

1. 1
   Cream butter and sugar until fluffy.
2. 2
   Add well beaten eggs and blend well.
3. 3
   Chop nuts and mix in part of flour.
4. 4
   Sift remaining flour and baking powder; fold into egg butter mixture.
5. 5
   Add flavorings and mix well.
6. 6
   Add fruit and nuts.
7. 7
   Mix by hand.
8. 8
   Put in greased tube pan.
9. 9
   Place in cold oven.
10. 10
    Bake for 3 hours at 275°.
11. 11
    If you use small pans, cut baking time.
12. 12
    Doubles well.