Mandarin Cake

Directions

1. 1
   Place mandarins in a saucepan, cover with water and boil for 1 hour.
2. 2
   Leave to cool.
3. 3
   On a plate, cut mandarins open, remove pips and place pulp and skins into blender.
4. 4
   Process until smooth.
5. 5
   There should be just over a cup of pulp.
6. 6
   Beat eggs and sugar until thick and fluffy.
7. 7
   Add mandarin pulp, almonds and baking powder.
8. 8
   Mix well, and pour into a greased and floured 8 inch cake pan.
9. 9
   Bake at 375°F for 1 hour.
10. 10
    Cake will fall slightly in center.