Appetizer Meatballs

4 ingredients
3 steps

Ingredients

  • 1 bottle chili sauce (12 oz.)
  • 1 jar grape jelly (8 oz.)
  • 1 Tbsp. lemon juice
  • 1 lb. hamburger

Directions

  1. 1
    Make tiny meatballs and fry gently, draining grease.
  2. 2
    Mix chili sauce, jelly and lemon juice in pan.
  3. 3
    Add meatballs and simmer for 20 minutes or until hot and well blended.

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