Martha Washington Candy

5 ingredients
6 steps

Ingredients

  • 1/4 c. margarine
  • 1 tall can condensed milk
  • 1 box confectioners sugar
  • 1 lb. chopped nuts (approximately 2 c.)
  • 1 can flaked coconut

Directions

  1. 1
    Melt margarine, pour over nuts and let stand while mixing other ingredients.
  2. 2
    Mix milk, sugar and coconut; then add the nut mixture.
  3. 3
    Mix well and chill 2 hours.
  4. 4
    Form into small balls and refrigerate overnight.
  5. 5
    Melt 1/4 pound paraffin and 12 ounce package chocolate chips in double boiler.
  6. 6
    Dip and place on waxed paper.

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