Mandarin Chicken
8 ingredients
3 steps
Ingredients
- 11 oz. can mandarin oranges
- 6 to 8 chicken thighs, skin removed
- 1 small onion, chopped
- 1/4 c. soy sauce
- 1 Tbsp. cornstarch
- 1/4 c. diced green pepper
- butter to brown
- garlic salt to taste
Directions
-
1Drain oranges and reserve 1/2 cup juice. Add soy sauce to orange juice. Add onion and cornstarch to mixture. Stir up well. Brown chicken pieces in butter and garlic salt.
-
2Add sauce and simmer with lid for 30 minutes. Add a little water if it thickens too much.
-
3About 5 minutes before serving, add oranges and pepper. Replace lid and simmer for 5 minutes. Serve over rice.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
British Free Range Corn Fed Chicken Thighs
M&S Food
C NOVA 1
Mandarin oranges in light syrup
B NOVA 3
Mandarin oranges in light syrup
B NOVA 3
Sparkling seltzer water, mandarin orange
B NOVA 4
Chicken marsala & roasted red skin potatoes
C NOVA 4
Mandarin oranges in light syrup
B NOVA 3
Chicken cacciatore boneless skinless chicken thighs with mushrooms, onions and peppers in a chunky tomato sauce, chicken
B NOVA 4
Diced Skin-On Yellow Potatoes
C NOVA 3
Charbroiled boneless chicken thighs with bbq sauce
C NOVA 4
More Recipes to Try
Barbecued Corn On The Cob
2 ingredients
Spaghetti Salad
8 ingredients
Mojadas(Colombian Style Cheese Biscuits)
2 ingredients
Virginia Cotton'S Old Fashion Tea Cakes
10 ingredients
Japanese Fruit Pie
8 ingredients
Bran Muffins
8 ingredients
Chicken And Dumplings
8 ingredients
Frozen Fruit Salad
4 ingredients
Vanilla Ice Cream
7 ingredients
Deluxe Marbled Brownies
9 ingredients
Aunt Gloria'S Roll Out Cookies
9 ingredients
Diet Food Cool Whip
5 ingredients