Mandarin Cookie Dessert
5 ingredients
5 steps
Ingredients
- 2 cups Buttermilk, At Least 4 G Fat Per Cup
- 5-1/8 ounces, weight Vanilla Instant Pudding Mix
- 12 ounces, weight Whipped Topping (thawed)
- 2 cans 11 Oz Mandarin Oranges, drained
- 11-1/2 ounces, weight Fudge-striped Shortbread Cookies
Directions
-
11. In a bowl, whisk the buttermilk and pudding mix for 2 minutes.
-
22. Let stand 2 minutes or until soft-set.
-
33. Fold in whipped topping and drained oranges.
-
44. Cover and refrigerate 1 hour or until serving time.
-
55. Fold in the coarsely crushed cookies. Serve and enjoy!
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