Mandarin Cookie Dessert

5 ingredients
5 steps

Ingredients

  • 2 cups Buttermilk, At Least 4 G Fat Per Cup
  • 5-1/8 ounces, weight Vanilla Instant Pudding Mix
  • 12 ounces, weight Whipped Topping (thawed)
  • 2 cans 11 Oz Mandarin Oranges, drained
  • 11-1/2 ounces, weight Fudge-striped Shortbread Cookies

Directions

  1. 1
    1. In a bowl, whisk the buttermilk and pudding mix for 2 minutes.
  2. 2
    2. Let stand 2 minutes or until soft-set.
  3. 3
    3. Fold in whipped topping and drained oranges.
  4. 4
    4. Cover and refrigerate 1 hour or until serving time.
  5. 5
    5. Fold in the coarsely crushed cookies. Serve and enjoy!

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