Mandarin Orange Cake

7 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 4 eggs
  • 3/4 c salad oil
  • 1 can mandarin oranges with juice
  • 1 small container cool whip
  • 1 box vanilla instant pudding
  • 1 can crushed pineapple (drain, save juice)

Directions

  1. 1
    Mix cake mix, eggs, oil and mandarin oranges.
  2. 2
    Pour into greased and floured 9 x 13 cake pan and bake according to directions on box.
  3. 3
    Cool cake.
  4. 4
    Drain pineapple and mix pineapple juice with pudding.
  5. 5
    Mix in pineapple and cool whip.
  6. 6
    Spread on cooled cake.
  7. 7
    Refrigerate.

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