Mandarin Orange Cake

7 ingredients
10 steps

Ingredients

  • 1 (18 1/4 ounce) package butter recipe cake mix
  • 4 eggs
  • 1 cup cooking oil
  • 1 (11 ounce) can mandarin orange sections, cut up and undrained
  • 1 (9 ounce) carton whipped topping
  • 1 (3 ounce) vanilla instant pudding mix
  • 1 (20 ounce) crushed pineapple, drained

Directions

  1. 1
    Directions for cake as follows.
  2. 2
    Mix all ingredients.
  3. 3
    (Do not use mixer.
  4. 4
    ).
  5. 5
    Spoon into three (8 inch) greased and floured cake pans.
  6. 6
    Bake at 350 degrees for 15 minutes.
  7. 7
    Directions for Icing as follows.
  8. 8
    Mix ingredients for icing well.
  9. 9
    Ice cake.
  10. 10
    Keep cake in refrigerator until ready to serve.

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